Ingredients for Broccoli Rice Casserole
- 2 cups cooked rice
- Frozen Cut Broccoli In Cheese Sauce
- Margarine
- Onion
- 1 (10.75 ounce) can cream of mushroom soup
- Sharp Cheddar Cheese
How to Make Broccoli Rice Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked rice, cooked broccoli florets, cream of mushroom soup, shredded cheddar cheese (reserve 1/2 cup), milk, butter, salt, and pepper. Mix well to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the reserved 1/2 cup of shredded cheddar cheese evenly over the top.
- Bake for 25-30 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
36g
Carbs
8g