Ingredients for Broccoli Rice Casserole
- 2 cups cooked rice
- Frozen Cut Broccoli In Cheese Sauce
- Margarine
- Onion
- 1 (10.75 ounce) can cream of mushroom soup
- Sharp Cheddar Cheese
How to Make Broccoli Rice Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked rice, cooked broccoli florets, cream of mushroom soup, shredded cheddar cheese (reserve 1/2 cup), milk, butter, salt, and pepper. Mix well to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the reserved 1/2 cup of shredded cheddar cheese evenly over the top.
- Bake for 25-30 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
36g
Carbs
8g
