Ingredients for Belafonte Bars
How to Make Belafonte Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, sweetened condensed milk, and lime juice. Mix until well combined.
- Add the shredded coconut, macadamia nuts, and graham cracker crumbs. Stir until evenly distributed.
- Press the mixture firmly into the prepared baking pan. Bake for 25-30 minutes, or until golden brown and set.
- Let the bars cool completely in the pan before cutting into squares. Enjoy your taste of the tropics!
- For an extra touch, consider drizzling melted white chocolate over the cooled bars before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
26g
Carbs
7g
