Forktionary

Absolutely Amazing Fish Batter Recipe

Get ready to experience fried fish like never before! This incredibly easy recipe, passed down from an avid fisherman, delivers crispy, flavorful fish that'll become an instant family favorite. The secret? A zesty batter that's perfectly balanced and unbelievably simple to make. Pair it with our complementary lemony tartar sauce recipe (coming soon!) for a truly unforgettable meal. Prepare to be amazed!

Prep Time 15 mins
Cook Time 19 mins
Calories 275.6 kcal
Protein 107g
Rating 5.0 (1 Reviews)
Absolutely Amazing Fish Batter

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Absolutely Amazing Fish Batter

  • 1 large egg
  • Batter Frying Mix
  • 1 tablespoon hot sauce
  • 1 teaspoon cayenne pepper
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon lemon zest
  • 1/2 cup beer
  • Fish Fillets
  • Vegetable Oil

How to Make Absolutely Amazing Fish Batter

  1. Pour 2 inches of oil into a deep fryer and preheat to 350°F (175°C).
  2. Wash fish fillets thoroughly and pat completely dry with paper towels.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon cayenne pepper, 1 tablespoon Old Bay seasoning, and 1 tablespoon lemon zest.
  4. Add 1 large egg, 1 tablespoon hot sauce, and 1/2 cup beer. Whisk vigorously until smooth and lump-free. The batter should resemble pancake batter in consistency.
  5. Dip fish fillets into the batter, ensuring they are fully coated.
  6. Carefully place the battered fillets into the hot oil, ensuring not to overcrowd the fryer. Fry for 4-5 minutes per side, or until golden brown and cooked through.
  7. Remove the fish from the fryer and place on a wire rack to drain excess oil. Serve immediately with your favorite sides and our delicious lemony tartar sauce!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

3g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Easy Meat