A 1 Meatloaf Recipe

Elevate your classic meatloaf with a secret ingredient: steak sauce! This recipe, inspired by a surprising source (the back of a box!), adds a depth of flavor you won't believe. Juicy, flavorful, and surprisingly easy, this meatloaf is perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this upgraded take on a comfort food favorite!

Prep Time 15 mins
Cook Time 75 mins
Calories 327.7 kcal
Protein 50g
Rating 4.0 (1 Reviews)
A 1 Meatloaf

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A 1 Meatloaf

  • 1 (15 ounce) can tomato sauce
  • Ground Beef
  • 1/2 cup finely chopped onion
  • Fresh Breadcrumb
  • A.1. Original Sauce
  • 1 large egg
  • Ground Black Pepper

How to Make A 1 Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. Reserve 1/2 (about 8 ounces) can of tomato sauce.
  3. In a large bowl, combine 1 pound ground beef, 1/2 cup finely chopped onion, 1/2 cup breadcrumbs, 1/4 cup steak sauce, 1 large egg, and 1/2 teaspoon black pepper.
  4. Mix thoroughly until all ingredients are well combined.
  5. Press the meatloaf mixture into a greased 9x5-inch loaf pan.
  6. Bake for 50 minutes.
  7. Carefully pour off any excess grease from the pan.
  8. Top the meatloaf with the reserved 1/2 can of tomato sauce.
  9. Bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

36g

Carbs

4g