Ingredients for A 1 Meatloaf
- 1 (15 ounce) can tomato sauce
- Ground Beef
- 1/2 cup finely chopped onion
- Fresh Breadcrumb
- A.1. Original Sauce
- 1 large egg
- Ground Black Pepper
How to Make A 1 Meatloaf
- Preheat oven to 350°F (175°C).
- Reserve 1/2 (about 8 ounces) can of tomato sauce.
- In a large bowl, combine 1 pound ground beef, 1/2 cup finely chopped onion, 1/2 cup breadcrumbs, 1/4 cup steak sauce, 1 large egg, and 1/2 teaspoon black pepper.
- Mix thoroughly until all ingredients are well combined.
- Press the meatloaf mixture into a greased 9x5-inch loaf pan.
- Bake for 50 minutes.
- Carefully pour off any excess grease from the pan.
- Top the meatloaf with the reserved 1/2 can of tomato sauce.
- Bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
36g
Carbs
4g