Ingredients for Angel Hair Pasta In Garlic Sauce
- Capellini
- Olive Oil
- Fresh Parsley
- 2 cloves minced garlic
- Parmesan Cheese
- Fresh Ground Pepper
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How to Make Angel Hair Pasta In Garlic Sauce
- Bring a large pot of salted water to a boil. Add 8 ounces of angel hair pasta and cook according to package directions, until al dente.
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 2 cloves of minced garlic and 1/4 cup of chopped fresh parsley to the skillet. Sauté for 1-2 minutes, or until fragrant and slightly softened. Do not brown the garlic.
- Once the pasta is cooked, drain it well, reserving about 1/4 cup of pasta water. Add the drained pasta to the skillet with the garlic and parsley.
- Toss to combine. If the sauce is too thick, add a tablespoon or two of the reserved pasta water until you reach your desired consistency.
- Remove from heat and stir in 1/4 cup of grated Parmesan cheese.
- Serve immediately, seasoned with freshly ground black pepper to taste. Garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
14g
Carbs
19g
