Ingredients for Ange's Awesome Pizza Base
- 500g strong bread flour
- 1 tsp salt
- 7g active dry yeast
- 300ml warm tap water
- 1 tbsp olive oil
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How to Make Ange's Awesome Pizza Base
- In a food processor, combine 500g strong bread flour, 1 tsp salt, and 7g active dry yeast.
- With the food processor running, slowly add 300ml of warm tap water (around 105-115°F).
- Once the dough forms a ball, turn it out onto a lightly floured surface.
- Knead the dough gently for a minute or two, then place it in a lightly oiled bowl.
- Cover the bowl with a clean tea towel and let it rise in a warm place for at least 1 hour, or until doubled in size. (Optional step - you can often proceed without this rise)
- Once risen (or after waiting period if skipped), gently roll out the dough to your desired thickness and shape for your pizzas.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
1g
Carbs
38g