Ingredients for Ange S Awesome Pizza Base
- 500g strong bread flour
- 1 tsp salt
- 7g active dry yeast
- Hot Water
How to Make Ange S Awesome Pizza Base
- In a food processor, combine 500g strong bread flour, 1 tsp salt, and 7g active dry yeast.
- With the food processor running, slowly add 300ml of warm tap water (around 105-115°F).
- Once the dough forms a ball, turn it out onto a lightly floured surface.
- Knead the dough gently for a minute or two, then place it in a lightly oiled bowl.
- Cover the bowl with a clean tea towel and let it rise in a warm place for at least 1 hour, or until doubled in size. (Optional step - you can often proceed without this rise)
- Once risen (or after waiting period if skipped), gently roll out the dough to your desired thickness and shape for your pizzas.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
1g
Carbs
38g
