Ange S Awesome Pizza Base Recipe

Ingredients for Ange S Awesome Pizza Base

• 500g strong bread flour
• 1 tsp salt
• 7g active dry yeast
• Hot Water

How to Make Ange S Awesome Pizza Base

1. In a food processor, combine 500g strong bread flour, 1 tsp salt, and 7g active dry yeast.
2. With the food processor running, slowly add 300ml of warm tap water (around 105-115°F).
3. Once the dough forms a ball, turn it out onto a lightly floured surface.
4. Knead the dough gently for a minute or two, then place it in a lightly oiled bowl.
5. Cover the bowl with a clean tea towel and let it rise in a warm place for at least 1 hour, or until doubled in size. (Optional step - you can often proceed without this rise)
6. Once risen (or after waiting period if skipped), gently roll out the dough to your desired thickness and shape for your pizzas.