Ingredients for Belgian Waffle Cookies
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How to Make Belgian Waffle Cookies
- Preheat your waffle iron according to manufacturer's instructions.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 teaspoon pure vanilla extract and ¼ teaspoon salt on medium speed.
- Add 2 large eggs one at a time, mixing well after each addition.
- Reduce speed to low. Gradually add 3 cups all-purpose flour and mix until just combined. Do not overmix.
- Divide the batter into four equal portions (approximately ¾ cup each).
- Lightly grease the waffle iron with cooking spray or butter.
- Pour one portion of batter onto the center of the preheated waffle iron, spreading it evenly to fill the grids (do not overfill).
- Close the waffle iron and bake according to the manufacturer's instructions, until golden brown and steam stops escaping (approximately 3-5 minutes).
- Carefully remove the waffle cookie from the iron and let it cool completely on a wire rack.
- Repeat steps 8-10 with the remaining batter.
- Serve warm or at room temperature. Enjoy plain, or add your favorite fruit filling and whipped cream!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
203g
Fat
150g
Carbs
34g
