Ingredients for Belgian Molasses Bread
- unit Butter
- 1 tablespoon Molasses
- unit Milk
- 1 cup Warm Water
- 1 1/2 teaspoons Active Dry Yeast
- 1 1/2 cups All Purpose Flour
- unit Whole Wheat Flour
- 1 teaspoon Salt
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How to Make Belgian Molasses Bread
- Combine 1 cup warm water (105-115°F), 1 tablespoon molasses, and 1 teaspoon sugar in your bread machine pan.
- Add 1 teaspoon salt, 2 tablespoons vegetable oil, and 1 1/2 teaspoons active dry yeast.
- Add 1 ½ cups all-purpose flour, followed by 1 ½ cups bread flour.
- Select the 'basic' or 'white bread' setting and the 1 1/2 pound loaf size on your bread machine.
- Press 'start' and let the machine do the work!
- Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
155 g
Sugar
137g
Fat
79g
Carbs
111g