Belgian Molasses Bread Recipe

Indulge in the rich, deep flavor of this Belgian Molasses Bread! This easy recipe, perfect for bread machine users, yields a deliciously moist and subtly sweet loaf. The molasses adds a unique caramel-like complexity that's irresistible. Get ready to enjoy this comforting bread with your morning coffee or as a delightful side to any meal.

Prep Time 5 mins
Cook Time 5 mins
Calories 1790.4 kcal
Protein 99g
Rating 5.0 (1 Reviews)
Belgian Molasses Bread 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Belgian Molasses Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Belgian Molasses Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Belgian Molasses Bread

  1. Combine 1 cup warm water (105-115°F), 1 tablespoon molasses, and 1 teaspoon sugar in your bread machine pan.
  2. Add 1 teaspoon salt, 2 tablespoons vegetable oil, and 1 1/2 teaspoons active dry yeast.
  3. Add 1 ½ cups all-purpose flour, followed by 1 ½ cups bread flour.
  4. Select the 'basic' or 'white bread' setting and the 1 1/2 pound loaf size on your bread machine.
  5. Press 'start' and let the machine do the work!
  6. Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

155 g

Sugar

137g

Fat

79g

Carbs

111g

Recipe Categories (Choose a category and find related recipes!)