Benihana Shrimp Recipe

Ingredients for Benihana Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons soy sauce
• Soya Oil
• 4 tablespoons butter, melted
• Lemon Juice
• Salt to taste
• Freshly ground black pepper to taste

How to Make Benihana Shrimp

1. Preheat your griddle or large skillet to 350°F (175°C).
2. Lightly oil the griddle with 1 tablespoon of soybean oil.
3. Add 1 pound of shrimp to the hot griddle. Sauté for 3-4 minutes per side, until pink and opaque.
4. In a small bowl, whisk together 4 tablespoons of melted butter, 2 tablespoons of soy sauce, and 2 cloves of minced garlic.
5. Pour the garlic butter mixture over the shrimp and cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat the shrimp.
6. Season generously with salt and freshly ground black pepper to taste.
7. Squeeze the juice of half a lemon over the cooked shrimp.
8. Serve immediately and enjoy!