Ingredients for Tsr Version Of P F Chan Gs Shrimp Dumplings By Todd Wilbur
- 1/4 cup water
- 2 tablespoons soy sauce
- Granulated Sugar
- Rice Vinegar
- Green Onion
- Chili Oil
- 1 pound raw shrimp, peeled and deveined
- Carrot
- Fresh Ginger
- Fresh Garlic
- 1 teaspoon salt
- Sugar
- about 20 wonton wrappers
- Egg
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How to Make Tsr Version Of P F Chan Gs Shrimp Dumplings By Todd Wilbur
- In a food processor, combine 1 pound raw shrimp, 1/4 cup finely chopped scallions, 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil. Process until smooth.
- In a separate bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1/4 cup water, and 1 teaspoon salt until smooth.
- Place a wonton wrapper on a clean, flat surface. Add about 1 tablespoon of the shrimp mixture to the center of the wrapper.
- Fold the wrapper in half to form a half-moon shape. Crimp the edges to seal.
- Lightly spray a steamer basket with non-stick cooking spray. Arrange the dumplings in the basket, ensuring they don't touch each other.
- Steam over boiling water for 10-12 minutes, or until the dumplings are cooked through and the wrappers are translucent.
- Serve immediately with your favorite dipping sauce (soy sauce, rice vinegar, and chili garlic sauce recommended).
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
56g
Fat
5g
Carbs
12g
