Teriyaki Shrimp Broccoli With Pasta Recipe

Dive into a flavor explosion with this 30-minute Teriyaki Shrimp and Broccoli Linguine recipe! Sweet and savory teriyaki sauce perfectly coats succulent shrimp and tender broccoli, tossed with perfectly cooked linguine. A quick, easy, and incredibly satisfying weeknight meal.

Prep Time 10 mins
Cook Time 30 mins
Calories 377.1 kcal
Protein 47g
Rating 2.0 (1 Reviews)
Teriyaki Shrimp Broccoli With Pasta 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Shrimp Broccoli With Pasta

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How to Make Teriyaki Shrimp Broccoli With Pasta

  1. **Make the Teriyaki Sauce:** In a small saucepan, whisk together soy sauce, water, molasses, cornstarch, garlic powder, and Chinese five-spice powder. Bring to a simmer over medium-low heat, stirring constantly, until thickened (about 2-3 minutes). Set aside.
  2. **Prep the Broccoli:** Bring a pot of salted water to a boil. Add broccoli florets and cook for 2-3 minutes until bright green and crisp-tender. Immediately drain and rinse with cold water to stop the cooking process.
  3. **Prep the Shrimp:** Rinse shrimp under cold water and pat dry. (Optional: briefly blanch shrimp in boiling water for 30 seconds for faster cooking in the final step)
  4. **Cook the Linguine:** Cook linguine according to package directions until al dente. Drain, reserving about 1/4 cup of pasta water.
  5. **Combine and Cook:** Heat a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
  6. **Add Sauce & Broccoli:** Stir in the teriyaki sauce and broccoli. Cook for 1 minute, allowing the sauce to coat everything evenly.
  7. **Toss with Linguine:** Add the cooked linguine to the skillet and toss to combine. If the sauce is too thick, add a little reserved pasta water to loosen it up.
  8. **Serve Immediately:** Serve immediately and garnish with sesame seeds or chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

58g

Fat

1g

Carbs

22g