Ingredients for Teriyaki Shrimp Broccoli With Pasta
- Cooked Shrimp
- 1 large head broccoli, cut into florets
- 1/4 cup soy sauce
- 2 tablespoons molasses
- 2 tablespoons water
- Chinese Five Spice Powder
- 1 teaspoon garlic powder
- Cornstarch
- 1 pound linguine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Teriyaki Shrimp Broccoli With Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Teriyaki Shrimp Broccoli With Pasta
- **Make the Teriyaki Sauce:** In a small saucepan, whisk together soy sauce, water, molasses, cornstarch, garlic powder, and Chinese five-spice powder. Bring to a simmer over medium-low heat, stirring constantly, until thickened (about 2-3 minutes). Set aside.
- **Prep the Broccoli:** Bring a pot of salted water to a boil. Add broccoli florets and cook for 2-3 minutes until bright green and crisp-tender. Immediately drain and rinse with cold water to stop the cooking process.
- **Prep the Shrimp:** Rinse shrimp under cold water and pat dry. (Optional: briefly blanch shrimp in boiling water for 30 seconds for faster cooking in the final step)
- **Cook the Linguine:** Cook linguine according to package directions until al dente. Drain, reserving about 1/4 cup of pasta water.
- **Combine and Cook:** Heat a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- **Add Sauce & Broccoli:** Stir in the teriyaki sauce and broccoli. Cook for 1 minute, allowing the sauce to coat everything evenly.
- **Toss with Linguine:** Add the cooked linguine to the skillet and toss to combine. If the sauce is too thick, add a little reserved pasta water to loosen it up.
- **Serve Immediately:** Serve immediately and garnish with sesame seeds or chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
58g
Fat
1g
Carbs
22g