Ingredients for Shrimp Avocado Roll
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How to Make Shrimp Avocado Roll
- Cut off the top quarter of each nori sheet along the short end.
- Place one sheet of nori, shiny side down, on a sushi rolling mat.
- Position the long end of the nori towards you.
- Moisten your hands with water. Shape ¾ cup of sushi rice into a tube-like line across the nori, leaving a 1-inch border at one long end.
- Arrange the following ingredients along the top third of the rice-covered nori: ¼ cup cooked shrimp (peeled and deveined), 2 (2-inch long) carrot strips, 2 (⅛-inch thick) avocado slices, 1 tablespoon chopped green onion, and 2 (2-inch long) cucumber strips.
- Lift the edge of the nori closest to you and fold it tightly over the filling.
- Using the sushi mat, gently lift the bottom edge and begin rolling towards the top edge, pressing firmly to keep the roll compact.
- Continue rolling until you reach the top edge. Press the mat firmly to seal the roll.
- Let the roll rest seam-side down for 5 minutes.
- Repeat steps 2-9 for the remaining nori sheets.
- Using a sharp, wet knife, slice each roll into 8 equal pieces.
- Serve immediately with your favorite dipping sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
7g
Carbs
40g
