Ingredients for Balsamic Roasted Onions And Potatoes
- 2 large yellow onions
- 1.5 lbs Yukon Gold potatoes
- 4 tablespoons butter
- 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh sage leaves, chopped
- 1/2 cup balsamic vinegar
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How to Make Balsamic Roasted Onions And Potatoes
- Preheat oven to 400°F (200°C).
- Peel and chop 1.5 lbs Yukon Gold potatoes into 1-inch cubes.
- Peel and thinly slice 2 large yellow onions.
- Melt 4 tablespoons of butter in a large oven-safe skillet (or Dutch oven) over medium heat.
- Add the potatoes and onions to the skillet. Toss to coat with the melted butter.
- Cook, stirring occasionally, until the vegetables are lightly golden brown (about 10-15 minutes).
- Season generously with salt and pepper (about 1 teaspoon salt and 1/2 teaspoon black pepper).
- Add 1 teaspoon dried sage and 1/4 cup balsamic vinegar. Stir to combine.
- Cover the skillet and transfer to the preheated oven. Bake for 20 minutes.
- Remove the skillet from the oven, uncover, and add the remaining 1/4 cup balsamic vinegar.
- Bake uncovered for another 20-30 minutes, or until the potatoes are tender and slightly caramelized, stirring halfway through.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
58g
Fat
146g
Carbs
26g
