Ingredients for Berried Delight
- Graham Cracker Crumbs
- Sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- 8 ounces cream cheese, softened
- Milk
- Whipped Topping
- Strawberries
- Vanilla Flavor Instant Pudding And Pie Filling Mix
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Berried Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Berried Delight
- Preheat your oven to 350°F (175°C).
- Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter in a 13x9 inch baking pan.
- Press the crumb mixture firmly into the bottom of the pan to create the crust.
- Refrigerate the crust while you prepare the filling.
- In a large bowl, beat 8 ounces cream cheese, ¼ cup granulated sugar, and 2 tablespoons milk with a wire whisk until smooth and creamy.
- Gently fold in ½ cup whipped topping.
- Spread the cream cheese mixture evenly over the chilled crust.
- Arrange fresh strawberry halves over the cream cheese layer.
- In a separate large bowl, whisk together 3 ½ cups milk and two 3.4-ounce packages instant vanilla pudding mix for 2 minutes until smooth and thickened.
- Carefully pour the pudding mixture over the strawberries.
- Refrigerate for at least 4 hours, or until the pudding is set.
- Before serving, spread the remaining ½ cup whipped topping over the pudding.
- Garnish with additional fresh strawberries and fresh mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
99g
Fat
52g
Carbs
11g
