Forktionary

Berry Coffee Cake Recipe

Indulge in this delightful gluten-free Berry Coffee Cake! A friend shared this recipe, and I've perfected a gluten-free version that's just as delicious. Moist, tender crumb, bursting with juicy berries, and perfectly complemented by a sweet coffee cake topping. Easy to make, even for gluten-free baking beginners! This recipe is a guaranteed crowd-pleaser for breakfast, brunch, or an afternoon treat.

Prep Time 20 mins
Cook Time 50 mins
Calories 194.6 kcal
Protein 6g
Rating 4.3 (8 Reviews)
Berry Coffee Cake

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berry Coffee Cake

How to Make Berry Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour (or grease and lightly dust with gluten-free flour blend) a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in the berries.
  7. Pour batter into the prepared pan and spread evenly.
  8. In a small bowl, combine the brown sugar, flour (or gluten-free flour blend), cinnamon, and chopped pecans (optional).
  9. Sprinkle the crumble topping evenly over the batter.
  10. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cool in the pan for 10 minutes before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

76g

Fat

10g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads Fruit Scandinavian Oven European Swedish Coffee Cakes Norwegian Dietary Berries Blueberries Raspberries Strawberries Brunch Equipment