Apple Cheddar Walnut Toasts Recipe

Elevate your next gathering with these irresistible Apple Cheddar Walnut Toasts! This simple yet satisfying appetizer combines crisp apples, sharp cheddar (horseradish cheddar recommended!), and crunchy walnuts on perfectly toasted baguette slices. A quick and easy recipe perfect for parties or a cozy night in. Get ready to impress!

Prep Time 10 mins
Cook Time 15 mins
Calories 201.2 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Apple Cheddar Walnut Toasts 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cheddar Walnut Toasts

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How to Make Apple Cheddar Walnut Toasts

  1. Preheat your broiler to medium-high heat.
  2. Arrange baguette slices in a single layer on a baking sheet.
  3. Broil for 1-2 minutes per side, or until lightly golden brown. Watch carefully to prevent burning!
  4. Remove from broiler and top each toast with 2-3 apple slices.
  5. Sprinkle about 1 tablespoon of shredded cheese over each apple-topped toast.
  6. Gently press chopped walnut pieces into the cheese on each toast.
  7. Return the baking sheet to the broiler and broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly browned, and the walnuts are fragrant. Keep a close eye to prevent burning.
  8. Remove from broiler and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

11g

Fat

12g

Carbs

8g

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