Ingredients for Apple Cheddar Walnut Toasts
- French Baguette
- Tart Apples
- Extra Sharp Cheddar Cheese
- Walnut Pieces
How to Make Apple Cheddar Walnut Toasts
- Preheat your broiler to medium-high heat.
- Arrange baguette slices in a single layer on a baking sheet.
- Broil for 1-2 minutes per side, or until lightly golden brown. Watch carefully to prevent burning!
- Remove from broiler and top each toast with 2-3 apple slices.
- Sprinkle about 1 tablespoon of shredded cheese over each apple-topped toast.
- Gently press chopped walnut pieces into the cheese on each toast.
- Return the baking sheet to the broiler and broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly browned, and the walnuts are fragrant. Keep a close eye to prevent burning.
- Remove from broiler and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
11g
Fat
12g
Carbs
8g
