Forktionary

A Very Special Lasagna Recipe

This lasagna is truly special! Its rich, delicate texture and exquisite flavors make it an elegant choice for a first course or a stunning entree. Impress your guests with this unforgettable recipe – perfect for special occasions or a cozy night in.

Prep Time 30 mins
Cook Time 90 mins
Calories 619.1 kcal
Protein 68g
Rating 5.0 (1 Reviews)
A Very Special Lasagna 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Very Special Lasagna

  • 1 pound lasagna noodles
  • 1 1/2 lbs lean ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • Olive Oil (quantity not specified in sources)
  • 2 (28 ounce) cans crushed tomatoes
  • Seasoning Salt (quantity not specified in sources)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon dried oregano
  • 1/4 teaspoon fresh ground black pepper
  • Butter (quantity not specified in sources)
  • Flour (quantity not specified in sources)
  • Milk (quantity not specified in sources)
  • Chicken Broth (quantity not specified in sources)
  • Chicken Bouillon Cube (quantity not specified in sources)
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 lb ricotta cheese
  • 1 cup grated parmesan cheese
  • 1/4 teaspoon nutmeg
  • 1 lb mozzarella cheese, grated
  • Teleme Cheese (quantity not specified in sources)
  • 1/2 cup chopped green pepper (optional)
  • 1 (15 ounce) can tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 1/4 teaspoon sugar
  • 1 teaspoon Italian seasoning
  • 1/4 lb sliced provolone cheese

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How to Make A Very Special Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
  3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
  4. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
  5. In a medium bowl, combine the ricotta cheese, eggs, and Parmesan cheese. Mix well.
  6. Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.
  7. Layer 3-4 lasagna noodles over the sauce.
  8. Spread half of the ricotta mixture over the noodles.
  9. Top with another layer of meat sauce and then another 3-4 lasagna noodles.
  10. Spread the remaining ricotta mixture over the noodles, followed by the remaining meat sauce.
  11. Top with the mozzarella cheese.
  12. Cover the baking dish with foil and bake for 45 minutes.
  13. Remove the foil and bake for another 15 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
  14. Let stand for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

24g

Fat

103g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Lasagna Dietary Pasta Rice And Grains 4 Hours Or Less