Berry Ice Pops Recipe

Beat the summer heat with these homemade berry ice pops! A budget-friendly and delicious treat the whole family will adore, this recipe (adapted from Bon Appétit, May 1981) is quick to prepare and bursting with fresh berry flavor. Skip the expensive store-bought versions and enjoy these refreshing pops in just 2-4 hours!

Prep Time 10 mins
Cook Time 10 mins
Calories 116.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Berry Ice Pops 94

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Ice Pops

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How to Make Berry Ice Pops

  1. Combine all ingredients (berries, sugar, lemon juice, and water) in a blender or food processor.
  2. Blend until smooth. If using whole berries, you may need to stop and scrape down the sides a few times.
  3. Strain the mixture through a fine-mesh sieve (optional) to remove seeds for a smoother texture.
  4. Pour the blended mixture into popsicle molds.
  5. Insert popsicle sticks.
  6. Freeze for at least 2-4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

111g

Fat

0g

Carbs

9g