Ingredients for Berry Ice Pops
- 1 lb frozen unsweetened mixed berries
- 1/2 cup sugar
- Egg White
- 1/4 cup lemon juice
- 1/2 cup water
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How to Make Berry Ice Pops
- Combine all ingredients (berries, sugar, lemon juice, and water) in a blender or food processor.
- Blend until smooth. If using whole berries, you may need to stop and scrape down the sides a few times.
- Strain the mixture through a fine-mesh sieve (optional) to remove seeds for a smoother texture.
- Pour the blended mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for at least 2-4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
0g
Carbs
9g