Annie Brown Recipe

A deliciously warm and comforting twist on classic apple crumble! Annie Brown's Apple Crisp boasts layers of tender, caramelized apples and buttery, cinnamon-spiced breadcrumbs, baked to golden perfection. A delightful dessert for any occasion, perfect for cozy autumn evenings.

Prep Time 20 mins
Cook Time 70 mins
Calories 551.8 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Annie Brown 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annie Brown

  • 1 1/2 cups fresh breadcrumbs
  • 1/2 cup unsalted butter, melted
  • 3 large cooking apples (or 4 medium)
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 lemon
  • Whipped cream (for serving, optional)
  • Vanilla ice cream (for serving, optional)

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How to Make Annie Brown

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine breadcrumbs and melted butter. Mix gently until breadcrumbs are evenly moistened.
  3. In a separate bowl, combine sliced apples, sugar, cinnamon, lemon zest, and lemon juice. Toss gently to coat.
  4. Grease a 40-ounce pudding basin or casserole dish. Add a thin layer of the breadcrumb mixture to the bottom.
  5. Top with a layer of the apple mixture, followed by another layer of breadcrumbs, then another layer of apples, and finally, a top layer of breadcrumbs.
  6. Cover the dish with aluminum foil.
  7. Bake for 20 minutes covered. Remove the foil and bake for another 30-40 minutes, or until the topping is golden brown and the apples are tender.
  8. Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

208g

Fat

57g

Carbs

30g

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