Ingredients for Annie Brown
- 1 1/2 cups fresh breadcrumbs
- 1/2 cup unsalted butter, melted
- 3 large cooking apples (or 4 medium)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 lemon
- Whipped cream (for serving, optional)
- Vanilla ice cream (for serving, optional)
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How to Make Annie Brown
- Preheat oven to 350°F (175°C).
- In a large bowl, combine breadcrumbs and melted butter. Mix gently until breadcrumbs are evenly moistened.
- In a separate bowl, combine sliced apples, sugar, cinnamon, lemon zest, and lemon juice. Toss gently to coat.
- Grease a 40-ounce pudding basin or casserole dish. Add a thin layer of the breadcrumb mixture to the bottom.
- Top with a layer of the apple mixture, followed by another layer of breadcrumbs, then another layer of apples, and finally, a top layer of breadcrumbs.
- Cover the dish with aluminum foil.
- Bake for 20 minutes covered. Remove the foil and bake for another 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
208g
Fat
57g
Carbs
30g