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How to Make Bertha's Highly Requested Macaroni Cheese
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cheddar cheese and Monterey Jack cheese until melted and smooth.
- Season with salt and pepper.
- Stir in cooked macaroni.
- Pour macaroni and cheese into a greased 9x13 inch baking dish.
- Top with bread crumbs.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
13g
Fat
64g
Carbs
11g