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Bertha S Highly Requested Macaroni Cheese Recipe

Indulge in the creamy, dreamy, cheesy goodness of Bertha's legendary macaroni and cheese! This family favorite, passed down through generations, is so irresistible it vanishes in minutes. Perfect for holidays or any special occasion, this mac and cheese recipe boasts a rich, decadent flavor that will leave everyone wanting more. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 55 mins
Calories 422.1 kcal
Protein 42g
Rating 4.3 (8 Reviews)
Bertha S Highly Requested Macaroni Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bertha S Highly Requested Macaroni Cheese

How to Make Bertha S Highly Requested Macaroni Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly.
  4. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
  5. Reduce heat to low and stir in cheddar cheese and Monterey Jack cheese until melted and smooth.
  6. Season with salt and pepper.
  7. Stir in cooked macaroni.
  8. Pour macaroni and cheese into a greased 9x13 inch baking dish.
  9. Top with bread crumbs.
  10. Bake for 20-25 minutes, or until golden brown and bubbly.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

64g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Eggs Dairy Pasta Holiday Event Cheese Dietary Comfort Food Pasta Rice And Grains Elbow Macaroni Taste Mood