Ingredients for Alpine Muesli
- Quick Cooking Oats
- 2% Low Fat Milk
- Nonfat Plain Yogurt
- Pure Vanilla Extract
- Fresh Orange Juice
- Almonds
- 1 tablespoon honey
- Apples
- Fresh Fruit
How to Make Alpine Muesli
- In a large bowl, combine 1 cup rolled oats, 1/2 cup milk (dairy or non-dairy), 1/2 cup plain yogurt, and 1 teaspoon vanilla extract.
- Let the mixture sit for 5 minutes to allow the oats to soften.
- In a separate small bowl, whisk together 1/4 cup orange juice, 1/4 cup chopped nuts (almonds, walnuts, or pecans), and 1 tablespoon honey.
- Grate 1/2 a medium apple and immediately add it to the orange juice mixture to prevent browning.
- Add 1/2 cup of your favorite berries (strawberries, blueberries, raspberries) or other desired fruits.
- Gently stir the fruit and nut mixture into the yogurt and oat mixture until well combined.
- For best taste, chill the muesli in the refrigerator for at least 30 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
5g
Carbs
9g
