Baked Maple And Cinnamon Squash Recipe

This irresistible Thanksgiving side dish recipe features sweet butternut squash baked to perfection with a luscious maple cinnamon glaze. Easy to make and guaranteed to impress your guests, this recipe is a fall flavor sensation! Get ready for tender, caramelized squash bursting with autumnal warmth.

Prep Time 15 mins
Cook Time 45 mins
Calories 211.7 kcal
Protein 5g
Rating 5.0 (4 Reviews)
Baked Maple And Cinnamon Squash 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Maple And Cinnamon Squash

  • 0 Margarine
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 0 Brown Sugar
  • 1 (2-pound) butternut squash
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • a pinch of salt

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How to Make Baked Maple And Cinnamon Squash

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut a 2-pound butternut squash in half lengthwise, remove seeds and stringy pulp.
  3. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tablespoons olive oil, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  4. Place squash halves, cut-side up, on the prepared baking sheet. Brush half of the maple cinnamon mixture evenly over the cut surfaces of the squash.
  5. Bake for 25 minutes.
  6. Remove from oven and brush with the remaining maple cinnamon mixture.
  7. Return to the oven and bake for another 20 minutes, or until the squash is very tender and slightly caramelized.
  8. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

55g

Fat

5g

Carbs

13g

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