Ingredients for Brealbg French Toast
- 0 Flour
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1 tablespoon vanilla extract
- 6 eggs
- 8 slices Texas toast (or other thick bread)
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/2 teaspoon ground nutmeg
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How to Make Brealbg French Toast
- In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, salt, and sugar until well combined.
- In a shallow dish, pour the custard mixture.
- Heat 2 tablespoons of butter in a large non-stick skillet over medium heat until melted and shimmering.
- Dip each slice of bread into the custard mixture, ensuring both sides are coated evenly. Don't over-soak!
- Place the soaked bread slices in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Repeat with the remaining butter and bread slices, adding more butter to the skillet as needed.
- Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, and fresh berries.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
56g
Fat
15g
Carbs
8g
