Ingredients for Brealbg French Toast
- Flour
- Sugar
- Cinnamon
- Salt
- Whole Milk
- Vanilla
- Eggs
- Bread
- Butter
How to Make Brealbg French Toast
- In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, salt, and sugar until well combined.
- In a shallow dish, pour the custard mixture.
- Heat 2 tablespoons of butter in a large non-stick skillet over medium heat until melted and shimmering.
- Dip each slice of bread into the custard mixture, ensuring both sides are coated evenly. Don't over-soak!
- Place the soaked bread slices in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Repeat with the remaining butter and bread slices, adding more butter to the skillet as needed.
- Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, and fresh berries.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
56g
Fat
15g
Carbs
8g
