Ingredients for Best Blueberry Cake
- 4 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 2 ½ cups all-purpose flour
- Baking Powder
- ½ teaspoon salt
- 1 cup milk
- Lemon, Rind Of
- 1 teaspoon vanilla extract
- Fresh Blueberries
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How to Make Best Blueberry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the zest of 1 lemon.
- Gently fold in 3 cups fresh blueberries.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
98g
Fat
12g
Carbs
15g
