Ingredients for Best Easiest Swedish Meatballs
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How to Make Best Easiest Swedish Meatballs
- Brown 1 lb of pre-made frozen meatballs in a large skillet over medium heat for 5-7 minutes, until lightly browned. (Optional step if using frozen meatballs)
- In a large slow cooker or Dutch oven, combine the browned meatballs (or 1 lb un-browned frozen meatballs), 1 (14.5 ounce) can of diced tomatoes, 1 cup beef broth, 1/2 cup heavy cream, 1/4 cup finely chopped onion, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 teaspoon Dijon mustard, 1/2 teaspoon ground allspice, 1/4 teaspoon black pepper, and 1/4 cup of your choice of wine (like Port) or beer. Stir well to combine.
- Cook on high for 45 minutes, stirring occasionally, then reduce heat to low and cook for a further 15 minutes. (If using a Dutch oven, simmer for 45-60 minutes, stirring occasionally, until sauce has thickened)
- Serve immediately over cooked egg noodles or mashed potatoes. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
3g
Carbs
2g
