Ingredients for Baking Powder Meatballs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baking Powder Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baking Powder Meatballs
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 1 cup of bread crumbs with ½ cup of milk. Let it sit for 5 minutes to soften.
- Add 1 lb ground turkey or beef, ½ cup finely chopped onion, 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon baking powder to the breadcrumb mixture.
- Gently mix until just combined. Be careful not to overmix.
- Roll the mixture into 1-inch meatballs.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown the meatballs on all sides.
- Transfer the browned meatballs to a casserole dish.
- Pour 1 (15 ounce) can of undiluted tomato soup over the meatballs.
- Cover the casserole dish and bake for 45 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
9g
Fat
32g
Carbs
5g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Side Dishes Beef Poultry Vegetables American Oven Easy Potluck Fall Winter Turkey Stove Top Dietary Seasonal Comfort Food Low Carb Inexpensive Egg Free Mushrooms Ground Beef Free Of Something Low In Something Meat Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less
