Ingredients for Baking Powder Meatballs
- Ground Beef
- ½ cup milk
- 1 cup breadcrumbs
- ½ cup finely chopped onion
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- Cream Of Mushroom Soup
How to Make Baking Powder Meatballs
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 1 cup of bread crumbs with ½ cup of milk. Let it sit for 5 minutes to soften.
- Add 1 lb ground turkey or beef, ½ cup finely chopped onion, 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon baking powder to the breadcrumb mixture.
- Gently mix until just combined. Be careful not to overmix.
- Roll the mixture into 1-inch meatballs.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown the meatballs on all sides.
- Transfer the browned meatballs to a casserole dish.
- Pour 1 (15 ounce) can of undiluted tomato soup over the meatballs.
- Cover the casserole dish and bake for 45 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Serve hot and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
9g
Fat
32g
Carbs
5g