Auntie Lori's Swedish Meatballs Casserole Recipe

Craving comfort food? Auntie Lori's secret Swedish Meatball Casserole recipe is finally here! This incredibly delicious casserole features juicy meatballs in a creamy, savory sauce, baked to perfection. Get ready for a taste of pure nostalgia – a family favorite you'll want to make again and again. This recipe has been a closely guarded family secret, but now you can enjoy this amazing dish!

Prep Time 20 mins
Cook Time 50 mins
Calories 573 kcal
Protein 68g
Rating 3.9 (22 Reviews)
Auntie Lori's Swedish Meatballs Casserole 137

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Auntie Lori's Swedish Meatballs Casserole

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How to Make Auntie Lori's Swedish Meatballs Casserole

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, onion, salt, and pepper. Gently mix until just combined. Do not overmix.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides.
  5. In the same skillet, melt butter. Add flour and whisk until smooth. Gradually whisk in beef broth, cream of mushroom soup, and Dijon mustard until smooth and thickened.
  6. Stir in the browned meatballs and simmer for 5 minutes.
  7. Pour the meatball mixture into a greased 9x13 inch baking dish.
  8. Top with cooked egg noodles and shredded cheddar cheese.
  9. Bake for 25-30 minutes, or until heated through and bubbly.
  10. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

20g

Fat

64g

Carbs

14g

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