Ingredients for Auntie Lori's Swedish Meatballs Casserole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Auntie Lori's Swedish Meatballs Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Auntie Lori's Swedish Meatballs Casserole
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, onion, salt, and pepper. Gently mix until just combined. Do not overmix.
- Roll the meat mixture into 1-inch meatballs.
- Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides.
- In the same skillet, melt butter. Add flour and whisk until smooth. Gradually whisk in beef broth, cream of mushroom soup, and Dijon mustard until smooth and thickened.
- Stir in the browned meatballs and simmer for 5 minutes.
- Pour the meatball mixture into a greased 9x13 inch baking dish.
- Top with cooked egg noodles and shredded cheddar cheese.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
20g
Fat
64g
Carbs
14g