Auntie Lori S Swedish Meatballs Casserole Recipe

Ingredients for Auntie Lori S Swedish Meatballs Casserole

• Hamburger
• 1 large egg
• 1 cup breadcrumbs
• Carrots
• Potatoes
• 1/2 cup chopped onion
• Salt And Pepper
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/4 cup milk
• 1 can (10.75 oz) cream of mushroom soup

How to Make Auntie Lori S Swedish Meatballs Casserole

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, onion, salt, and pepper. Gently mix until just combined. Do not overmix.
3. Roll the meat mixture into 1-inch meatballs.
4. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides.
5. In the same skillet, melt butter. Add flour and whisk until smooth. Gradually whisk in beef broth, cream of mushroom soup, and Dijon mustard until smooth and thickened.
6. Stir in the browned meatballs and simmer for 5 minutes.
7. Pour the meatball mixture into a greased 9x13 inch baking dish.
8. Top with cooked egg noodles and shredded cheddar cheese.
9. Bake for 25-30 minutes, or until heated through and bubbly.
10. Let stand for 5 minutes before serving.