Forktionary

Bacon Cheeseburger Balls Recipe

Get ready for a flavor explosion! These Bacon Cheeseburger Balls are the ultimate comfort food, perfect for everyday meals, potlucks, or even topping your favorite pasta dishes. Imagine juicy ground beef, bursting with creamy cheddar cheese and crispy bacon – all rolled into bite-sized perfection. Fool your guests with these savory meatballs that reveal a cheesy surprise with every bite! Easily customizable with ground turkey, mozzarella, or Swiss cheese, these versatile balls can be shaped into patties or served as delicious appetizers. Garnish with fresh chives and parsley for an extra burst of freshness.

Prep Time 20 mins
Cook Time 32 mins
Calories 1017.5 kcal
Protein 100g
Rating 5.0 (2 Reviews)
Bacon Cheeseburger Balls 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Cheeseburger Balls

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How to Make Bacon Cheeseburger Balls

  1. Preheat oven to 375°F (190°C).
  2. **Prepare the meatball mixture:** In a large bowl, lightly beat 1 large egg. Add 1 (1 ounce) package dry onion soup mix and 1 pound ground beef (or ground turkey). Gently combine until just mixed; do not overmix.
  3. **Prepare the cheese filling:** In a separate bowl, whisk together 1/2 cup milk and 1/4 cup all-purpose flour until smooth. Stir in 1 cup shredded cheddar cheese (or mozzarella/Swiss), 1/2 cup cooked crumbled bacon, and 1/4 cup chopped fresh parsley.
  4. **Assemble the balls:** Divide the beef mixture into 36 equal portions. Shape the cheese mixture into 36 small balls. Wrap each cheese ball with a portion of the beef mixture, sealing completely.
  5. **Prepare the breading:** In a shallow dish, whisk 2 large eggs. In another shallow dish, place 2 cups of crushed cracker crumbs.
  6. **Bread the meatballs:** Dip each meatball in the egg, then roll in the cracker crumbs, ensuring they are fully coated.
  7. **Bake or Pan-Fry:** You can choose either method. For baking, arrange the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and cooked through. For pan-frying, heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the meatballs in batches for 10-12 minutes, turning occasionally, until golden brown and cooked through.
  8. **Serve:** Garnish with fresh chives and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

12g

Fat

131g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Game Day Recipes

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60 Minutes Or Less Time To Make Course Preparation Main Dish Dietary High Protein Low Carb High In Something Low In Something Number Of Servings