Ingredients for Rich Fat Free Chocolate Fudge Sauce
- 1/2 cup granulated sugar
- Unsweetened Baking Cocoa
- 2 tablespoons cornstarch
- Salt
- Evaporated Skim Milk
- 1 teaspoon vanilla extract
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How to Make Rich Fat Free Chocolate Fudge Sauce
- In a small, heavy-bottomed saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 2 tablespoons cornstarch, and a pinch of salt (or omit for a sodium-reduced version).
- Gradually whisk in 1 cup evaporated milk until smooth.
- Cook over low heat, whisking constantly, for 3 minutes or until the mixture comes to a gentle boil.
- Continue whisking and simmer for 1-2 minutes more, or until the sauce has thickened to a desired consistency.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
65g
Fat
2g
Carbs
6g