Ingredients for Best Ever Meatloaf
How to Make Best Ever Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1.5 lbs ground beef, 1 cup crushed seasoned breadcrumbs, 1/2 cup Campbell's condensed tomato soup, 1 packet dry onion soup mix, 1 large egg, and 1/2 medium finely chopped onion.
- Shape the meatloaf mixture into a loaf and place it in an 8x4 inch baking pan.
- Bake for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- While the meatloaf is baking, prepare the glaze: In a small saucepan, whisk together 2 tablespoons of the meatloaf drippings, the remaining 1/2 cup Campbell's condensed tomato soup, and 2 tablespoons of water.
- Heat the glaze over medium-low heat until warmed through.
- Once the meatloaf is cooked, brush the glaze generously over the top.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
17g
Fat
24g
Carbs
4g
