Ingredients for Bea S Blue Cheese Sauce For Pasta
- Double Cream
- 4 ounces crumbled blue cheese
- Parmesan Cheese
- Freshly ground black pepper to taste
How to Make Bea S Blue Cheese Sauce For Pasta
- In a medium saucepan, combine 1 cup heavy cream and 4 ounces crumbled blue cheese.
- Cook over medium heat, stirring constantly, until the blue cheese is melted and the sauce is smooth and creamy (about 3-5 minutes).
- Remove from heat. Season generously with freshly ground black pepper to taste.
- Cook your pasta according to package directions.
- Pour the creamy blue cheese sauce over your cooked pasta and toss to coat.
- Garnish with 1/4 cup grated Parmesan cheese and extra black pepper, if desired. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
2g
Fat
222g
Carbs
1g