Ingredients for Bea's Blue Cheese Sauce For Pasta
- 1 cup heavy cream
- 4 ounces crumbled blue cheese
- 1/4 cup grated Parmesan cheese
- freshly ground black pepper to taste
- pasta (according to package directions)
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How to Make Bea's Blue Cheese Sauce For Pasta
- In a medium saucepan, combine 1 cup heavy cream and 4 ounces crumbled blue cheese.
- Cook over medium heat, stirring constantly, until the blue cheese is melted and the sauce is smooth and creamy (about 3-5 minutes).
- Remove from heat. Season generously with freshly ground black pepper to taste.
- Cook your pasta according to package directions.
- Pour the creamy blue cheese sauce over your cooked pasta and toss to coat.
- Garnish with 1/4 cup grated Parmesan cheese and extra black pepper, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
2g
Fat
222g
Carbs
1g