Bea's Blue Cheese Sauce For Pasta Recipe

Indulge in Bea's irresistible creamy blue cheese pasta sauce! This quick and easy recipe transforms simple penne into a gourmet meal in just 10 minutes. Elevate your weeknight dinner with the rich, tangy flavor of blue cheese, perfectly complemented by the pasta of your choice. Add protein like succulent shrimp or grilled chicken for a complete and satisfying dish. This recipe is perfect for a romantic dinner or a family feast!

Prep Time 5 mins
Cook Time 10 mins
Calories 743.1 kcal
Protein 47g
Rating 4.0 (1 Reviews)
Bea's Blue Cheese Sauce For Pasta 127

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bea's Blue Cheese Sauce For Pasta

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How to Make Bea's Blue Cheese Sauce For Pasta

  1. In a medium saucepan, combine 1 cup heavy cream and 4 ounces crumbled blue cheese.
  2. Cook over medium heat, stirring constantly, until the blue cheese is melted and the sauce is smooth and creamy (about 3-5 minutes).
  3. Remove from heat. Season generously with freshly ground black pepper to taste.
  4. Cook your pasta according to package directions.
  5. Pour the creamy blue cheese sauce over your cooked pasta and toss to coat.
  6. Garnish with 1/4 cup grated Parmesan cheese and extra black pepper, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

2g

Fat

222g

Carbs

1g

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