Ingredients for 30 Minute Cobbler
- Shortbread Cookies (not used in recipe)
- two 15-ounce cans of peaches
- 6 tablespoons (3 ounces) melted butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
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How to Make 30 Minute Cobbler
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x9-inch baking pan.
- Place one layer of 1 cup crushed graham crackers on the bottom of the prepared pan.
- Crumble the remaining 1 cup graham crackers and set aside.
- Open two 15-ounce cans of peaches and drain, reserving ¾ cup of the syrup.
- Gently mix the drained peaches with ½ cup of the crushed graham crackers. Spoon this mixture evenly over the graham cracker layer in the baking dish.
- Pour ¾ cup of the reserved peach syrup over the peach mixture.
- In a separate bowl, combine the remaining 1 cup crushed graham crackers, 6 tablespoons (3 ounces) of melted butter, ½ cup granulated sugar, and 1 teaspoon ground cinnamon.
- Sprinkle this crumble mixture evenly over the peaches and gently press down.
- Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler rest for 15 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
164g
Fat
38g
Carbs
22g
