30 Minute Cobbler Recipe

Ingredients for 30 Minute Cobbler

• Shortbread Cookies
• Peaches In Heavy Syrup
• 6 tablespoons (3 ounces) unsalted butter, melted
• ½ cup granulated sugar
• Ground Cinnamon

How to Make 30 Minute Cobbler

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9x9-inch baking pan.
3. Place one layer of 1 cup crushed graham crackers on the bottom of the prepared pan.
4. Crumble the remaining 1 cup graham crackers and set aside.
5. Open two 15-ounce cans of peaches and drain, reserving ¾ cup of the syrup.
6. Gently mix the drained peaches with ½ cup of the crushed graham crackers. Spoon this mixture evenly over the graham cracker layer in the baking dish.
7. Pour ¾ cup of the reserved peach syrup over the peach mixture.
8. In a separate bowl, combine the remaining 1 cup crushed graham crackers, 6 tablespoons (3 ounces) of melted butter, ½ cup granulated sugar, and 1 teaspoon ground cinnamon.
9. Sprinkle this crumble mixture evenly over the peaches and gently press down.
10. Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly.
11. Let the cobbler rest for 15 minutes before serving. Enjoy warm!