Asian Chicken Penne Recipe

Ingredients for Asian Chicken Penne

• Soy Sauce
• Sesame Oil
• Lemon Juice
• Olive Oil
• Pepper
• Salt
• Penne Pasta
• 2 green onions (chopped)
• 1 red bell pepper (sliced)
• 1 cup snow peas
• Broccoli Floret
• Cooked Chicken
• Slivered Almonds
• 1 tablespoon sesame seeds

How to Make Asian Chicken Penne

1. Cook 1 pound penne pasta according to package directions until al dente. Drain and set aside.
2. While pasta cooks, whisk together the sauce ingredients: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, and 1 teaspoon grated ginger in a small bowl. Set aside.
3. Steam 1 red bell pepper (sliced), 1 cup snow peas, and 1 cup broccoli florets for 4-5 minutes, until crisp-tender.
4. In a large bowl, combine the cooked pasta, sauce, steamed vegetables, 1.5 cups cooked chicken (diced or shredded), 2 green onions (chopped), 1/4 cup sliced almonds, and 1 tablespoon sesame seeds.
5. Gently toss to combine and allow the flavors to meld for 5 minutes.
6. Serve hot or cold. Garnish with extra green onions and sesame seeds if desired.