Barbecue Chicken Nachos Recipe

Craving a quick and easy snack that's a twist on classic nachos? These Barbecue Chicken Nachos are the perfect solution! This recipe from Real Simple magazine is incredibly simple, letting you whip up a small batch or a feast in minutes. Crispy tortilla chips are topped with juicy grilled chicken, melted cheese, tangy barbecue sauce, and fresh green onions. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 361.4 kcal
Protein 40g
Rating 5.0 (2 Reviews)
Barbecue Chicken Nachos

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecue Chicken Nachos

  • Tortilla Chips
  • Cheddar Cheese
  • Cooked Chicken
  • 2-3 tablespoons Barbecue sauce
  • 1/4 cup Chopped green onions

How to Make Barbecue Chicken Nachos

  1. Preheat oven to 450°F (232°C). Line a rimmed baking sheet with foil.
  2. Arrange 10-12 tortilla chips in a single layer on the prepared baking sheet.
  3. Top with 1 cup shredded cheddar cheese and 1 1/2 cups cooked and shredded chicken.
  4. Bake for 3-5 minutes, or until the cheese is melted and bubbly.
  5. Remove from oven and drizzle with 2-3 tablespoons of your favorite barbecue sauce.
  6. Sprinkle generously with 1/4 cup chopped green onions.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

17g

Fat

46g

Carbs

7g