Ingredients for Barbecue Chicken Nachos
- Tortilla Chips
- Cheddar Cheese
- Cooked Chicken
- 2-3 tablespoons Barbecue sauce
- 1/4 cup Chopped green onions
How to Make Barbecue Chicken Nachos
- Preheat oven to 450°F (232°C). Line a rimmed baking sheet with foil.
- Arrange 10-12 tortilla chips in a single layer on the prepared baking sheet.
- Top with 1 cup shredded cheddar cheese and 1 1/2 cups cooked and shredded chicken.
- Bake for 3-5 minutes, or until the cheese is melted and bubbly.
- Remove from oven and drizzle with 2-3 tablespoons of your favorite barbecue sauce.
- Sprinkle generously with 1/4 cup chopped green onions.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
17g
Fat
46g
Carbs
7g
