Ingredients for Nat's King Cole Coleslaw
- Rice Vinegar
- 2 tablespoons maple syrup (or honey)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- Green Cabbage
- Red Cabbage
- Carrot
- Green Onion
- 1 medium apple (cored and shredded)
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How to Make Nat's King Cole Coleslaw
- In a small bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons maple syrup (or honey), 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1 teaspoon grated fresh ginger.
- In a large bowl, combine 1 medium head of green cabbage (shredded), 1/2 cup thinly sliced red onion, 1 cup shredded carrots, and 1 medium apple (cored and shredded).
- Pour the dressing over the slaw mix and toss gently to combine.
- Refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to meld before serving. The longer it sits, the better it tastes!
- Garnish with toasted sesame seeds (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
62g
Fat
1g
Carbs
7g
