Nat's King Cole Coleslaw Recipe

This unforgettable Nat King Cole Coleslaw recipe is a symphony of sweet and savory flavors! A vibrant mix of crisp cabbage, carrots, and apple tossed in a luscious maple-soy dressing. Easy to customize – use honey instead of maple syrup if you prefer! Perfect as a side dish for barbecues, potlucks, or any occasion. Inspired by Crazy Plates.

Prep Time 20 mins
Cook Time 80 mins
Calories 107 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Nat's King Cole Coleslaw 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nat's King Cole Coleslaw

  • Rice Vinegar
  • 2 tablespoons maple syrup (or honey)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • Green Cabbage
  • Red Cabbage
  • Carrot
  • Green Onion
  • 1 medium apple (cored and shredded)

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How to Make Nat's King Cole Coleslaw

  1. In a small bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons maple syrup (or honey), 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1 teaspoon grated fresh ginger.
  2. In a large bowl, combine 1 medium head of green cabbage (shredded), 1/2 cup thinly sliced red onion, 1 cup shredded carrots, and 1 medium apple (cored and shredded).
  3. Pour the dressing over the slaw mix and toss gently to combine.
  4. Refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to meld before serving. The longer it sits, the better it tastes!
  5. Garnish with toasted sesame seeds (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

62g

Fat

1g

Carbs

7g

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