Nat S King Cole Coleslaw Recipe

Ingredients for Nat S King Cole Coleslaw

• Rice Vinegar
• 2 tablespoons maple syrup (or honey)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger
• Green Cabbage
• Red Cabbage
• Carrot
• Green Onion
• 1 medium apple (cored and shredded)

How to Make Nat S King Cole Coleslaw

1. In a small bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons maple syrup (or honey), 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1 teaspoon grated fresh ginger.
2. In a large bowl, combine 1 medium head of green cabbage (shredded), 1/2 cup thinly sliced red onion, 1 cup shredded carrots, and 1 medium apple (cored and shredded).
3. Pour the dressing over the slaw mix and toss gently to combine.
4. Refrigerate for at least 1 hour (or up to 4 hours) to allow the flavors to meld before serving. The longer it sits, the better it tastes!
5. Garnish with toasted sesame seeds (optional) before serving.