Best Ever Pancakes Recipe

These pancakes are so fluffy and delicious, even pancake skeptics will be raving! This treasured recipe, courtesy of Feeding the Flock (Nampa, ID) and Maxine Carroll, creates light and airy pancakes every time. A secret splash of buttermilk adds extra tang and moisture. Get ready for the fluffiest, most delicious pancakes you've ever tasted!

Prep Time 15 mins
Cook Time 45 mins
Calories 276.7 kcal
Protein 18g
Rating 5.0 (3 Reviews)
Best Ever Pancakes 186

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Pancakes

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How to Make Best Ever Pancakes

  1. In a large mixing bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  2. In a separate bowl, whisk together 2 large eggs, 2 cups milk (or a combination of 1 ½ cups milk and ½ cup buttermilk for extra tang), and 4 tablespoons melted unsalted butter.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix!
  4. Add a little more buttermilk if the batter seems too thick.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour ¼ cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
  8. Serve immediately with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

41g

Fat

8g

Carbs

14g