Ingredients for Bacon Ranch Wedge Salad
- Iceberg Lettuce
- Red Onion
- 1/2 cup chopped cucumber
- 4 slices bacon
- Provolone Cheese
- Ranch Dressing
How to Make Bacon Ranch Wedge Salad
- Preheat oven to 400°F (200°C). Cook 4 slices of bacon until crispy. Remove from oven and crumble once cooled.
- Wash and dry 1 large head of Iceberg lettuce. Cut into 4 wedges.
- Evenly distribute 1/2 cup chopped red onion, 1/2 cup chopped cucumber, and the crumbled bacon amongst the lettuce wedges.
- Top each wedge with 1/2 cup shredded cheddar cheese.
- Drizzle generously with your favorite ranch dressing (approximately 1/4 cup per wedge).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
21g
Fat
91g
Carbs
3g