Ingredients for Bacon Ranch Wedge Salad
- 1 large head Iceberg lettuce
- 1 cup chopped red onion
- 1 cup chopped cucumber
- 8 slices bacon
- 2 cups shredded Provolone cheese (as a substitute for cheddar)
- 1 cup ranch salad dressing
- 2 cups shredded cheddar cheese
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How to Make Bacon Ranch Wedge Salad
- Preheat oven to 400°F (200°C). Cook 4 slices of bacon until crispy. Remove from oven and crumble once cooled.
- Wash and dry 1 large head of Iceberg lettuce. Cut into 4 wedges.
- Evenly distribute 1/2 cup chopped red onion, 1/2 cup chopped cucumber, and the crumbled bacon amongst the lettuce wedges.
- Top each wedge with 1/2 cup shredded cheddar cheese.
- Drizzle generously with your favorite ranch dressing (approximately 1/4 cup per wedge).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
21g
Fat
91g
Carbs
3g
