Bacon Ranch Wedge Salad Recipe

Craveable Bacon Ranch Wedge Salad! This easy recipe delivers a crunchy, satisfying salad packed with crispy bacon, creamy ranch, juicy tomatoes, and crisp lettuce wedges. Perfect for a light lunch, a satisfying side dish, or a quick weeknight dinner.

Prep Time 10 mins
Cook Time 15 mins
Calories 500.2 kcal
Protein 46g
Rating Be the first
Bacon Ranch Wedge Salad 181

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Ranch Wedge Salad

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How to Make Bacon Ranch Wedge Salad

  1. Preheat oven to 400°F (200°C). Cook 4 slices of bacon until crispy. Remove from oven and crumble once cooled.
  2. Wash and dry 1 large head of Iceberg lettuce. Cut into 4 wedges.
  3. Evenly distribute 1/2 cup chopped red onion, 1/2 cup chopped cucumber, and the crumbled bacon amongst the lettuce wedges.
  4. Top each wedge with 1/2 cup shredded cheddar cheese.
  5. Drizzle generously with your favorite ranch dressing (approximately 1/4 cup per wedge).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

21g

Fat

91g

Carbs

3g

Frequently Asked Questions

How long does it take to make Bacon Ranch Wedge Salad?

Bacon Ranch Wedge Salad takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Bacon Ranch Wedge Salad?

Bacon Ranch Wedge Salad has approximately 500.2 calories per serving, with about 46 g protein, 3 g carbohydrates and 63 g fat.

What ingredients do I need for Bacon Ranch Wedge Salad?

The key ingredients for Bacon Ranch Wedge Salad are Iceberg Lettuce, Red Onion, Cucumber, Bacon, Provolone Cheese, Ranch Dressing. See the full list with measurements above.

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