Bacon Ranch Wedge Salad Recipe

Craveable Bacon Ranch Wedge Salad! This easy recipe delivers a crunchy, satisfying salad packed with crispy bacon, creamy ranch, juicy tomatoes, and crisp lettuce wedges. Perfect for a light lunch, a satisfying side dish, or a quick weeknight dinner.

Prep Time 10 mins
Cook Time 15 mins
Calories 500.2 kcal
Protein 46g
Rating 5.0 (2 Reviews)
Bacon Ranch Wedge Salad 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Ranch Wedge Salad

  • 1 large head Iceberg lettuce
  • 1 cup chopped red onion
  • 1 cup chopped cucumber
  • 8 slices bacon
  • 2 cups shredded Provolone cheese (as a substitute for cheddar)
  • 1 cup ranch salad dressing
  • 2 cups shredded cheddar cheese

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How to Make Bacon Ranch Wedge Salad

  1. Preheat oven to 400°F (200°C). Cook 4 slices of bacon until crispy. Remove from oven and crumble once cooled.
  2. Wash and dry 1 large head of Iceberg lettuce. Cut into 4 wedges.
  3. Evenly distribute 1/2 cup chopped red onion, 1/2 cup chopped cucumber, and the crumbled bacon amongst the lettuce wedges.
  4. Top each wedge with 1/2 cup shredded cheddar cheese.
  5. Drizzle generously with your favorite ranch dressing (approximately 1/4 cup per wedge).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

21g

Fat

91g

Carbs

3g