Ingredients for Best Fish Batter
- Plain Flour
- 1 teaspoon salt
- Butter
- Soda Water
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How to Make Best Fish Batter
- In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Gradually whisk in the ice-cold beer, ensuring no lumps remain. The batter should be slightly thick but pourable.
- Add the egg yolk and gently whisk to combine.
- Gently fold in the chopped fresh herbs (if using).
- Heat your oil in a large, heavy-bottomed pan or deep fryer to 350°F (175°C).
- Dip your chosen food into the batter, ensuring it's fully coated but not dripping.
- Carefully place the battered food into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and crispy. Smaller items will cook faster.
- Remove the fried food from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! Sprinkle with salt and lemon juice as desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
4g
Carbs
5g
