Basil Butter Sweet Potato Patties Recipe

These irresistible Basil Butter Sweet Potato Patties are a healthy and flavorful twist on a classic! Inspired by the Australian Women's Weekly's 'Fresh Food Fast' cookbook, this recipe is quick, easy, and perfect for a weeknight dinner. Crispy on the outside, tender on the inside, these patties are incredibly satisfying. Serve them with your favorite protein and fresh salad for a complete and delicious meal. Get ready to impress your family and friends with this simple yet elegant dish!

Prep Time 20 mins
Cook Time 45 mins
Calories 258.7 kcal
Protein 6g
Rating 3.0 (1 Reviews)
Basil Butter Sweet Potato Patties 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Butter Sweet Potato Patties

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How to Make Basil Butter Sweet Potato Patties

  1. Preheat oven to 400°F (200°C).
  2. Wash and pierce 1 large sweet potato (about 1 lb) several times with a fork. Microwave on high for 8-10 minutes, or until tender. Alternatively, boil or steam until tender (about 20 minutes).
  3. While still warm, peel and mash the sweet potato in a medium bowl. Add 2 tablespoons of butter and mash until smooth.
  4. Stir in 1/4 cup chopped fresh basil, 1/4 cup chopped walnuts or pecans, 1 clove minced garlic, 1/2 cup grated cheddar cheese, and 1/2 cup breadcrumbs. Season generously with salt and pepper to taste.
  5. Once the mixture is cool enough to handle, shape it into 8 patties (approximately 1/2 inch thick).
  6. Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Cook the patties in two batches for 3-4 minutes per side, or until golden brown and heated through. (For easier flipping, consider using well-greased egg rings.)
  7. Serve immediately with your favorite grilled meat (chicken, steak, or fish), a fresh green salad, and a dollop of sour cream or Greek yogurt (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

34g

Carbs

5g