Barbecued Bacon And Scallop Brochettes Recipe

A fiery taste of New Orleans! This Cajun comfort food classic, unearthed from a family recipe, delivers a rich and spicy shrimp creole that will transport your taste buds straight to the bayou. Tender shrimp simmered in a dark roux with bell peppers, garlic, and a kick of Tabasco, served over fluffy white rice. Perfect for a cozy night in or a flavorful feast!

Recreate the magic of a Monterey seafood restaurant with this vibrant Ahi Jicama Salad! Inspired by a secret recipe, this dish features crisp jicama, succulent ahi tuna, and a creamy cilantro-lime dressing. Customize it with jalapeños for a spicy kick (optional). A mandoline slicer makes quick work of the veggies, allowing you to spend less time prepping and more time enjoying this delicious, healthy meal. Perfect for a light lunch, appetizer, or summer dinner.

Warning: This creamy, cheesy crab artichoke dip is dangerously delicious! You might devour the whole thing yourself! Skip the prep work and use store-bought Alfredo sauce (Olive Garden is a favorite!), or make your own from scratch. Either way, this recipe is a guaranteed crowd-pleaser, perfectly complemented by salty tortilla chips. Get ready for a flavor explosion!

A light and refreshing spring salad featuring succulent crab meat and perfectly blanched asparagus. This recipe, inspired by Bon Appétit's April 1991 issue, is a sophisticated yet simple dish perfect for a lunch, appetizer, or light dinner. The creamy mayonnaise dressing complements the delicate flavors of the crab and asparagus beautifully. Prepare it ahead for effortless entertaining!

Experience the magic of Greece with this irresistible Baked Cheesy Prawns recipe! This surprisingly delightful starter features succulent prawns perfectly complemented by salty feta cheese. Don't let the combination fool you; the salty feta creates a harmonious flavor profile that will leave you wanting more. This recipe works equally well with shrimp (large or small) or prawns – simply adjust cooking time if using pre-cooked seafood to prevent overcooking. Prepare to impress your guests with this easy-to-make, yet incredibly flavorful appetizer!

Indulge in this irresistible recipe for Bacon-Wrapped Scallops! I've perfected this recipe to create a delightful balance of salty bacon and sweet, succulent scallops. It's a guaranteed crowd-pleaser that's surprisingly easy to make – perfect for a special occasion or a weeknight treat. Get ready to impress your family and friends with this elevated appetizer or main course!

Say goodbye to greasy smells and hello to crispy, succulent baked popcorn shrimp! This recipe delivers all the flavor of deep-fried shrimp without the guilt or lingering odor. Perfect for a quick weeknight meal or a fun appetizer, these shrimp are baked to golden perfection and seasoned to tantalize your taste buds. Impress your friends (and maybe even your girlfriend!) with this healthier, easier alternative to traditional popcorn shrimp.

Sweet and savory perfection! These Bacon-Wrapped Pineapple Shrimp Skewers are a quick and easy appetizer or game-day snack inspired by Rachel Ray's 30-Minute Meals. Juicy shrimp are wrapped in smoky bacon and sweet pineapple, creating an irresistible flavor combination that's ready in just 15 minutes. Perfect for parties, BBQs, or a weeknight treat!

Elevate your lunch game with these incredibly easy yet gourmet Avocado Butter & Baby Shrimp Sandwiches! Using pre-cooked shrimp saves time, while clever cucumber prep prevents sogginess. This recipe from Food & Drink, by Lucy Waverman, is perfect for a quick weeknight meal or a sophisticated brunch. Get ready for a burst of fresh flavors in every bite!