Ingredients for Best Half Batch Chocolate Chip Cookies
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, softened
- Egg
- 1/4 teaspoon salt
- Baking Powder
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- White Chocolate Chips
- Milk Chocolate Chips
- Cocoa Powder
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How to Make Best Half Batch Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 18-20 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
118g
Fat
54g
Carbs
13g
