Ingredients for Best Herb Marinade For Grilled Steak
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How to Make Best Herb Marinade For Grilled Steak
- In a blender, combine 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 2 cloves garlic (minced), 1 tablespoon fresh rosemary (chopped), 1 tablespoon fresh thyme (chopped), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend until smooth and well combined.
- Place your favorite cut of steak (about 1-inch thick) in a heavy-duty zip-top bag.
- Pour the marinade over the steak, ensuring it's fully coated.
- Seal the bag, removing excess air.
- Place the bag in a shallow dish on a plate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor. Flip the bag halfway through.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for 4-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
208 g
Sugar
62g
Fat
112g
Carbs
12g
