Best Sausage Gravy Recipe

Indulge in the ultimate comfort food: creamy, savory sausage gravy, effortlessly made and perfect for drizzling over fluffy biscuits on a lazy Sunday morning. This recipe is quick, easy, and guaranteed to impress your family and friends!

Prep Time 5 mins
Cook Time 20 mins
Calories 280.9 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Best Sausage Gravy 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Sausage Gravy

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How to Make Best Sausage Gravy

  1. Brown the sausage in a large skillet over medium heat, breaking it up with a spoon until fully cooked. Drain off any excess grease.
  2. Sprinkle the flour over the sausage, stirring constantly for 1-2 minutes to create a roux.
  3. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the gravy thickens.
  4. Season with salt, pepper, and garlic powder (if using).
  5. Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
  6. Serve immediately over your favorite biscuits, toast, or grits. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

41g

Carbs

3g