Ingredients for Best Sausage Gravy
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How to Make Best Sausage Gravy
- Brown the sausage in a large skillet over medium heat, breaking it up with a spoon until fully cooked. Drain off any excess grease.
- Sprinkle the flour over the sausage, stirring constantly for 1-2 minutes to create a roux.
- Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the gravy thickens.
- Season with salt, pepper, and garlic powder (if using).
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
- Serve immediately over your favorite biscuits, toast, or grits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
41g
Carbs
3g