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Meat And Potato Stuffing Recipe

A comforting twist on a classic family recipe! This hearty Meat and Potato Stuffing, passed down through generations, is the perfect side dish for your Thanksgiving turkey or any holiday roast. Savory sausage, fluffy potatoes, and aromatic herbs create a mouthwatering combination that will leave your family wanting more. Get ready to experience a taste of tradition with a modern touch!

Prep Time 20 mins
Cook Time 50 mins
Calories 651.5 kcal
Protein 73g
Rating 0.0 (1 Reviews)
Meat And Potato Stuffing 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meat And Potato Stuffing

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How to Make Meat And Potato Stuffing

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
  3. Add the onion and celery to the skillet and cook until softened, about 5 minutes.
  4. In a large bowl, combine the cooked sausage mixture, potatoes, bread, broth, sage, thyme, salt, and pepper. Mix well to combine.
  5. Melt the butter in a 9x13 inch baking dish.
  6. Pour the stuffing mixture into the prepared baking dish.
  7. Bake for 50 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

67g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Drinks & Cocktails Poultry Turkey Recipes Cod Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Beef Pork Holiday Event Ground Beef Meat Pork Sausage