Ingredients for One Skillet Campfire Breakfast
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How to Make One Skillet Campfire Breakfast
- Peel and dice 2 lbs potatoes. In a large iron skillet, heat 2 tablespoons of oil over medium-high heat. Add potatoes and cook until tender and slightly browned, about 15-20 minutes, stirring occasionally.
- Push the potatoes to one side of the skillet to create a lower heat zone.
- Add 1 lb sausage (removed from casings, if necessary) to the hotter side of the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
- Gently mix the cooked potatoes and sausage together.
- Crack 6 large eggs directly over the potato and sausage mixture. Carefully remove any stray bits of eggshell.
- Gently scramble the eggs until fully cooked but still slightly moist, about 5-7 minutes.
- Sprinkle 1 cup of shredded cheddar cheese over the mixture. Remove from heat and let the cheese melt.
- Serve immediately with warm tortillas or your favorite breakfast bread.
- Adjust cooking times based on your heat source. Campfires require more time and attention.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
13g
Fat
91g
Carbs
16g