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Better Than Bailey's Recipe

Skip the store-bought Irish cream this year and make your own Better Than Bailey's! This incredibly easy recipe takes just minutes to whip up and makes a delightful homemade gift for the holidays. Rich, creamy, and decadent, this liqueur is perfect for sipping on its own or adding to your favorite coffee or hot chocolate. Impress your friends and family with this festive and delicious treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 253.5 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Better Than Bailey's 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Than Bailey's

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How to Make Better Than Bailey's

  1. In a blender, whip 2 large eggs until light and frothy.
  2. Add 1 cup of heavy cream and 1 teaspoon of vanilla extract to the blender.
  3. In a separate small bowl or cup, combine 1/2 cup of strong brewed coffee and 1/2 cup of Irish whiskey. Gently stir to combine.
  4. Add the coffee-whiskey mixture to the blender with the eggs and cream. Blend on low speed until just combined, then increase to high speed and blend for about 30 seconds, until smooth and creamy.
  5. Strain the mixture through a fine-mesh sieve into a airtight container. This will remove any unsightly egg bits.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the liqueur to chill completely. Enjoy!
  7. Serve chilled over ice, or add to your favorite coffee or dessert.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

63g

Fat

13g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Healthy 5 Ingredients Or Less Beverages Easy Holiday Event Dietary Gifts Christmas Low Sodium Low In Something 3 Steps Or Less