Betty's Key Lime Pie Recipe

Indulge in Betty Lessard's legendary Key Lime Pie recipe, straight from the beloved "Betty's Pies Favorite Recipes" cookbook (Duluth, MN)! This creamy, tangy dessert features a buttery graham cracker crust and a refreshing key lime filling, topped with fluffy Cool Whip and decadent chocolate curls (optional). A perfect summer treat or anytime you crave a taste of sunshine!

Prep Time 20 mins
Cook Time 70 mins
Calories 472.9 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Betty's Key Lime Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betty's Key Lime Pie

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How to Make Betty's Key Lime Pie

  1. **Make the Graham Cracker Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup powdered sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
  2. **Press into Pie Plate:** Reserve ½ cup of the crumb mixture. Press the remaining crumbs into the bottom and up the sides of a 9-inch pie plate. Refrigerate while you prepare the filling.
  3. **Prepare the Key Lime Filling:** In a large bowl, whisk together 1 (14-ounce) can sweetened condensed milk and ¾ cup key lime juice until smooth and creamy.
  4. **Add Cool Whip:** Gently fold in 8 ounces of Cool Whip (1 container).
  5. **Assemble the Pie:** Pour the key lime filling into the chilled graham cracker crust.
  6. **Chill:** Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  7. **Garnish (Optional):** Before serving, garnish with the reserved graham cracker crumbs, additional Cool Whip, and chocolate curls.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

190g

Fat

82g

Carbs

19g