Forktionary

Big Batch Cooked Ground Beef Recipe

Save time and prep like a pro with this massive batch of cooked ground beef! Perfect for busy weeknights, this recipe yields perfectly browned and seasoned ground beef, ready to be added to your favorite pasta sauces, chili, soups, casseroles, and more. Freeze in individual portions for effortless meal prep – simply thaw and add!

Prep Time 15 mins
Cook Time 35 mins
Calories 410.4 kcal
Protein 68g
Rating 5.0 (4 Reviews)
Big Batch Cooked Ground Beef 199

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Batch Cooked Ground Beef

  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

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How to Make Big Batch Cooked Ground Beef

  1. Brown 2 lbs ground beef in a large stockpot or Dutch oven over medium-high heat. Break up the beef with a spoon as it cooks, about 9-10 minutes, until fully browned.
  2. Drain off excess grease using a colander.
  3. Return the beef to the pot. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
  4. Simmer uncovered for 12-15 minutes, or until the vegetables are tender.
  5. Spread the beef mixture in a single layer on several foil-lined baking sheets.
  6. Cover loosely with plastic wrap and freeze until the meat is firm (about 2-3 hours).
  7. Break the frozen beef into 1-2 cup portions. Transfer to freezer bags or airtight containers.
  8. Freeze for up to 3 months.
  9. Add frozen beef directly to your favorite recipes. You may need to increase cooking time slightly to allow for thawing.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

53g

Carbs

1g

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Beef & Red Meat Ground Beef Recipes Gluten Free Keto Paleo

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Very Low Carbs Main Dish Beef Vegetables Canadian Easy Stove Top Dietary Low Sodium Gluten Free Oamc Freezer Make Ahead High Protein Low Carb Ontario Ground Beef Free Of Something High In Something Low In Something Meat Onions Equipment Number Of Servings