Forktionary

Big Batch Cooked Ground Beef Recipe

Save time and prep like a pro with this massive batch of cooked ground beef! Perfect for busy weeknights, this recipe yields perfectly browned and seasoned ground beef, ready to be added to your favorite pasta sauces, chili, soups, casseroles, and more. Freeze in individual portions for effortless meal prep – simply thaw and add!

Prep Time 15 mins
Cook Time 35 mins
Calories 410.4 kcal
Protein 68g
Rating 5.0 (4 Reviews)
Big Batch Cooked Ground Beef

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Big Batch Cooked Ground Beef

  • 2 lbs ground beef
  • Onions
  • 2 cloves garlic, minced

How to Make Big Batch Cooked Ground Beef

  1. Brown 2 lbs ground beef in a large stockpot or Dutch oven over medium-high heat. Break up the beef with a spoon as it cooks, about 9-10 minutes, until fully browned.
  2. Drain off excess grease using a colander.
  3. Return the beef to the pot. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
  4. Simmer uncovered for 12-15 minutes, or until the vegetables are tender.
  5. Spread the beef mixture in a single layer on several foil-lined baking sheets.
  6. Cover loosely with plastic wrap and freeze until the meat is firm (about 2-3 hours).
  7. Break the frozen beef into 1-2 cup portions. Transfer to freezer bags or airtight containers.
  8. Freeze for up to 3 months.
  9. Add frozen beef directly to your favorite recipes. You may need to increase cooking time slightly to allow for thawing.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

53g

Carbs

1g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Very Low Carbs Main Dish Beef Vegetables Canadian Easy Stove Top Dietary Low Sodium Gluten Free Oamc Freezer Make Ahead High Protein Low Carb Ontario Ground Beef Free Of Something High In Something Low In Something Meat Onions Equipment Number Of Servings