Ingredients for Biggest Bestest Burgers
- 1.5 lbs ground beef
- 1/2 medium onion (finely chopped)
- 1/2 teaspoon black pepper
- 1 tablespoon dried basil
- 1/2 cup bread crumbs
- 2 tablespoons A-1 Steak Sauce
- 1 cup shredded Velveeta cheese
- 4-6 onion rolls
- 1 teaspoon salt
- cooking spray
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How to Make Biggest Bestest Burgers
- Preheat your oven's broiler.
- In a large bowl, gently combine 1.5 lbs ground beef, 1/2 medium onion (finely chopped), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon dried basil. Mix until just combined; avoid overmixing.
- Add 1/2 cup bread crumbs, 1 cup shredded Velveeta cheese, and 2 tablespoons A-1 Steak Sauce. Gently mix until everything is incorporated.
- Divide the mixture into 4-6 equal-sized balls.
- Place the balls onto a broiler pan, leaving some space between each patty.
- Using a spatula sprayed with cooking spray, gently press down on each ball to form a round patty of about 3/4 inch thickness.
- Broil for 8 minutes. Flip the patties and broil for another 8-10 minutes, or until the desired level of doneness is reached and the outside is nicely seared. Internal temperature should reach 160°F (71°C).
- Remove from oven and serve immediately on your favorite onion rolls with your desired toppings.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
12g
Fat
69g
Carbs
17g
