Ingredients for Delicious Ground Beef Enchiladas With Homemade Sauce
- Butter
- Flour
- Chili Powder
- Cumin Powder
- Garlic Powder
- Chicken Stock
- Salt
- Cheese
- Ground Beef
- Onion
- Pepper
- Worcestershire Sauce
- Corn Tortillas
- Chopped Tomato
- Sour Cream
- Diced Onion
- Lettuce
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How to Make Delicious Ground Beef Enchiladas With Homemade Sauce
- Enchilada sauce: in a medium saucepan heat butter, add flour, smoothing and stirring with a wooden spoon
- Cook for 1 minute
- Add chili powder, cumin and garlic powder and cook for 30 seconds
- Slowly add chicken broth and stir to combine
- Bring to a boil, reduce heat to low and cook for 15 minutes
- The sauce will thicken and smooth out
- Add salt and adjust as desired
- Sprinkle cheese over top of sauce and stir in until melted
- Enchiladas: while enchilada sauce is simmering, brown ground beef and onion
- Season with garlic powder, salt, pepper and worchestershire sauce
- Stir in 1-1 / 2 cups of the cheese
- In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan
- Dip tortillas in enchilada sauce, coating both sides
- Fill each tortilla with a large spoonful of meat mixture
- Roll tortilla and place seam side down in pan
- Continue until meat mixture is gone
- Pour remaining enchilada sauce over tortillas and top with remaining cheese
- Bake in 350 degree oven for 20 minutes
- Allow to sit for 5 minutes before serving
- Serve with desired garnishes
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
12g
Fat
100g
Carbs
12g
